Deli Rye Bread

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” 

― James Beard

711 grams lukewarm water

32 grams dry yeast

27.4 grams salt

1 1/2 tablespoons caraway seeds

102 grams rye flour

687 grams unbleached all-purpose flour

Cook at 450 F for 30 minutes or until center temperature reaches 190 F